Cooperativa Agraria Cafetalera Pangoa


Link to Canopy Bridge Profile
Indigenous People(s): Ashaninka, Nomatziguenga
Country: Peru
Product(s): Chocolate bars, Cocoa, Coffee, Honey
Description: Founded on October 2 of 1977, CAC Pangoa emerged as a cooperative of merely 50 members. Today the cooperative has over 700 farmer members producing coffee and cacao. What started as a modest organization producing and exporting conventional coffee has developed into a strong and supportive community of farmers and administrators.

Fair Trade and OCIA Organic Certified, CAC Pangoa offers a variety of high quality coffee and cacao beans, while supporting a number of development initiatives to improve the quality of life for members and their families.
Number of producers: 748 aprox.
Certification(s): Organic, Fairtrade
Exports to: Canada, United States, France, Netherlands, England, Switzerland
Location: Av. Los Cafetaleros 600, San Martín de Pangoa, Satipo, Junín
Contact: Esperanza Dionisio Castillo
Email: cacpangoa@cacpangoa.com
Telephone: +51 96 455 7160
Website: http://cacpangoa.com/
Source of Information: Prom Perú. "Directorio de Proveedores Peruanos de Productos Orgánicos 2009." Siicex Perú. Web. Accessed April 2015. Link.
Additional information: Link 1, Link 2, Link 3

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