Description: Founded on October 2 of 1977, CAC Pangoa emerged as a cooperative of merely 50 members. Today the cooperative has over 700 farmer members producing coffee and cacao. What started as a modest organization producing and exporting conventional coffee has developed into a strong and supportive community of farmers and administrators.
Fair Trade and OCIA Organic Certified, CAC Pangoa offers a variety of high quality coffee and cacao beans, while supporting a number of development initiatives to improve the quality of life for members and their families.
Number of producers: 748 aprox.
Certification(s): Organic, Fairtrade
Exports to: Canada, United States, France, Netherlands, England, Switzerland
Location: Av. Los Cafetaleros 600, San Martín de Pangoa, Satipo, Junín