Description: The Gramazú Association of Agricultural Producers (APAG) is dedicated to organic farming. While their main product is coffee, the association's members also produce squash, sweet granadilla, rocoto pepper, kaywa, and fruits such as Quito quto, golden berry, and tamarillo. Some of APAG's members also tend livestock and make handicrafts. Ninety Five percent of the coffee production is for export, while the other products are for sale in local markets, specially in Lima.
Number of producers: 31 aprox.
Conservation Area: Tsachopen native community - Gramazú sector.